Tuesday, 4 May 2010

Spanish Omelet


One of my favorite dish is the spanish omletet. This is a very easy and teasty food from that mediterranean country.
The basic version is it with eggs (4), some potatoes, oil and other ingredients like pepper, salt. There are more sophisticated version with bacon or spanish sausages.
First you have to stir the eggs till are absolutly homegeneous. Keep this in a deep plate.
Cut the potatoes in slices. In a oilpan with hot oil you must frie the potatoes till are golden. Add this to the egg and mix well.
After that add some salt and pepper to the mishmash and cook the mixture in the oilpan. After 5 minutes put a plate on the top of the omelet and turn up side down. The omelet should be half ready.
Carfully you must deposit the non-cocked part from the plate to the oilpan and cook the other that half of the omelet.
It will be ready in other 5 minutes.
I like this recipe because after you do a couple of time it turns really easy fast and you could add some ingredients to make it tasty (black olives or paprika , for example). When you finish with the “Tortilla Española” you`r full.

7 comments:

  1. the spanish food are very good, but I prefer the italian... but is a question of likes...

    greetings!

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  2. I think I had never ate spanish omelet, but it looks great!

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  3. It's hard to me to cook omelet, because you need that it be well prepareted.
    If you do omemet some day you could ivited us jiji.
    bye!

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  4. ricardo , you always with strange things
    jajajja im kidding
    i have never eaten that. It sounds good :P

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  5. i also never eat that dish, i only know the fried eggs. hahha

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  6. Better, Ricardo.

    Remember to use a subject after a connector. i.e. "till THEY are golden". And, "You´ll BE FULL?"

    2 points.

    Paula

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  7. the omelet spanish is very delicious and inexpensive !

    Bai !

    ReplyDelete